Terrine

by Stéphane Reynaud; Stphane Reynaud

$39.95

Bibliographic Information
COOKING WITH MEAT & GAME
Authors and contributors
Stéphane Reynaud; Stphane Reynaud
ISBN 13
9780714848488
Format
Hardback
Number of pages
168
Dimensions
21.59x2.54x27.94cm

Product Description

Terrine presents a selection of recipes that bring together Stéphane Reynaud's passion for rural French cooking and his enthusiasm for modern cuisine. The book offers some well-loved favourites as well as some more surprising dishes that reflect contemporary tastes. Illustrated with beautiful photographs and providing a broad range of recipes, from meat to fish and vegetables, and even desserts.

Also by this Author...

You might also like...

Sign Up to Our Newsletter