Sicily

by Phaidon Press Editors

$45.00

Bibliographic Information
ITALY; NATIONAL & REGIONAL CUISINE
Authors and contributors
Phaidon Press Editors
ISBN 13
9780714863528
Format
Hardback
Number of pages
271
Dimensions
19.05x3.81x27.94cm

Product Description

A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most colorful region of Italy. Recipes are accompanied by texts detailing Sicilian ingredients, producers, food markets, and specialty stores.

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